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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

Amazon.com Price:  $13.93 (as of 05/05/2019 16:50 PST- Details)

Description

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes unbelievable recipes combined with all of the secrets to making great-tasting, succulent and perfectly cooked barbecue each and every time. Keep an eye out for the pulled pork recipe that won “the Jack,” and the brisket recipe that got a perfect score on the American Royal Barbecue Invitational Contest.

Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the most efficient ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing number of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.

If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a should have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this should-have selection of recipes you’re going to impress your friends and family with your amazing backyard cooking abilities.

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