something to food about: Exploring Creativity with Innovative Chefs

Amazon.com Price: $18.98 (as of 09/11/2019 19:18 PST- Details)

Description

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling creator, Questlove, applies his boundless curiosity to the sector of food.

In conversations with ten leading edge chefs in The united states, Questlove explores what makes their creativity tick, how they see the sector via their cooking and the way their cooking teaches them to look the sector. The conversations start with food however they finish wherever food takes them.

Food is fuel. Food is culture. Food is history. And food is food for thought. 

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle;  Daniel Humm, Eleven Madison Park, and NoMad, NYC;  Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans;  Dominque Crenn, Atelier Crenn, San Francisco;  Daniel Patterson, Coi and Loco’l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

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