Soups (The Culinary Library) (Volume 4)

Amazon.com Price: $16.99 (as of 05/05/2019 17:08 PST- Details)

Description

A comprehensive cooking bible from The Culinary Library at the World’s greatest soups with over 300 recipes, with additional chapters on garnishes, thickeners, history and terminology. That is the 4th volume in a 20 book series of a building Culinary Library suitable for beginners and professional cooks alike with volumes on culinary ways, specific foods, food teams and tools. The reference and cookbook series very important in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2, Suitable for eating Flowers and Leaves,(#4 on Amazon) with recipes for microgreens, Suitable for eating flowers and baby leaves. Volume 3, Mastery of the Sauces is so much comprehensive cookbook on Sauces currently available on the market with hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement. Volume 4, Soups,recently been released in JULY 2015 and Volume 5, Salt & Pepper and Volume 6, Water, are due for liberate later in 2016.***** 5 star cookbook series.

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