Description
Paperback: 222 pages
Publisher: CreateSpace
Black & White Edition
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Delicious and healthy recipes for cooks the usage of Sous Vide. All designed with the American home cook in mind. Easy to keep in mind, easy to use!
Here is what you are going to learn from this book:
What is Sous Vide? Easy methods to cook with Sous Vide
What equipment do you wish to have to cook Sous Vide?
Why do you wish to have this book?
130 recipes are grouped into 11 sections: -Appetizers
-Vegetables
-Fruits
-Fish
-Seafood
-Chicken
-Lamb
-Beef
-Pork
-Desserts
-Rubs and Sauces
This book is a choice of healthy recipes that may be attributed to clean eating philosophy. They’re listed step-by-step in a clear and understandable manner.
Take step one on your Sous Vide journey!