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South Dakota Wine: A Fruitful History (American Palate)

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Description

A tender commercial wine industry notwithstanding, winemaking traditions run deep within the Mount Rushmore State. Sodbusting pioneers like Anna Pesä and Jon Vojta defied South Dakota’s harsh terrain and cleared the path for Prairie Berry Winery. University biologists, including Dr. Ronald Peterson, cultivated the original grapes wanted for the climate, just like the Valiant, Marquette, Brianna and Frontenac grapes. Regardless of subzero winters and torrid summers, strawberries, buffaloberries and rhubarb have grown on each side of the Missouri River. For the reason that 1996 Farm Winery Bill passed, the state welcomed thirty vintners, including Strawbale Winery, Wilde Prairie Winery and Belle Joli’ Winery. Denise DePaolo and Kara Sweet explore the heritage at the back of winemaking from the harvests of the prairie.

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