Stew a Cockatoo: My Aussie Cookbook

Amazon.com Price: $51.93 (as of 01/05/2019 04:12 PST- Details)

Description

From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that each Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol’ Aussie recipes but it’s full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases like “bush tucker” and “spuds.” Bet you didn’t know there were more than ten several types of Aussie sausage—beef snag, chook snag, pork snag, lamb snag, tofu snag, any roughly meat snag, sav, mystery bag, and kanga banger. Stew a Cockatoo could also be full of facts that you simply can’t live without. Like, do you know that of all of the foods eaten week by week in Australia that Spag Bol is #1? And that the phrase “fair suck of the sav” used to be a phrase used when passing the one and only sausage between friends and family throughout the Great Depression? Stew a Cockatoo is the ultimate Australian cook book for kids and you’d be a flamin’ galah to miss it.
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