Description
Supervision within the Hospitality Industry, 8th Edition makes a speciality of the different roles of employees from beginning leaders, newly promoted supervisor, or any individual planning a career within the hospitality field. A market leader, this newsletter is widely utilized by thousands of scholars training for a career within the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely at the supervisor’s viewpoint; as a substitute, it considers the viewpoints of all levels of fellow workers to create an informed picture of management and supervision within the hospitality industry.