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Thailand: The Beautiful Cookbook

Amazon.com Price:  $31.90 (as of 21/03/2019 23:18 PST- Details)

Description

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.

The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from every of the four regions of Thailand.

From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its center of attention is the most fertile, a part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are in most cases milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes have a tendency to be highly spiced.

Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, every of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Across the world renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand’s great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it’s people. William Warren, who has spent many years in Thailand, writes with an insider’s knowledge. He is taking the reader on an absorbing travel around the country discussing the more than a few influences–historical, physical, racial and cultural–that have formed the distinctive culture of the Thai people.

An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will don’t have any difficulty in bringing this wonderful selection of Thai dishes to their tables.

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