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The Balthazar Cookbook

Amazon.com Price:  $24.90 (as of 01/05/2019 15:14 PST- Details)

Description

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it in an instant became considered one of the freshest restaurants in the country. Famous for its star-studded clientele, a ravishing room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for essentially the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that come with Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the easiest French Fries or sublime Macaroni Gratin; and finales that come with Crème Brûlée and Chocolate Pot de Crème. That is the most efficient of French cooking, from one of the crucial best-loved French restaurants in the country.


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