The Book of Yields: Accuracy in Food Costing and Purchasing

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Description

The one product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef’s perfect resource for making plans, costing, and getting ready food more quickly and as it should be. Now revised and up to date in a brand new edition, this reference features expanded coverage whilst continuing the unequalled compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a should-have culinary resource.

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