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The Complete Asian Cookbook Series: Japan & Korea

Amazon.com Price:  $17.10 (as of 05/05/2019 16:24 PST- Details)

Description

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has grow to be one of the crucial iconic and influential cookbooks in publishing history, garnering a dedicated following all over the world. Now, for the first time, Charmaine Solomon’s groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.

Asian cuisine has a wonderful range of culinary delights that may be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to verify the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook.

In Japan & Korea, the reader will find an invaluable introduction to the food, culture, and cooking methods of both countries, in addition to common ingredients. Discover ways to cook dumpling soup, fiery beef, or the national Korean dish of kim chi. Try your hand at gyoza, delicious udon noodles, or learn the secrets of perfectly battered tempura.

Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work each time. Start cooking tonight and dine in another country in the Asian country of your choice!

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