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The Curious Barista’s Guide to Coffee

Amazon.com Price:  $19.67 (as of 19/04/2019 00:27 PST- Details)

Description

The definitive guide to the odd world of coffee from growing and roasting to brewing and serving the easiest cup.

The ultimate guide to the history, science and community at the back of coffee. Here, Tristan Stephenson explores the origins of coffee, its journey world wide and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth have a look at the growing and harvesting process, the evolution of the coffee roaster and the science at the back of the many flavours of coffee. There may be advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and familiarize yourself with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, in addition to pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a choice of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. After all a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

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