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The Ethics of What We Eat: Why Our Food Choices Matter

Amazon.com Price:  $5.38 (as of 12/05/2019 16:32 PST- Details)

Description

Peter Singer, the groundbreaking ethicist whom The New Yorker calls probably the most influential philosopher alive teams up again with Jim Mason, his coauthor at the acclaimed Animal Factories, to set their important sights at the food we buy and eat: where it comes from, how it’s produced, and whether it was once raised humanely.

The Ethics of What We Eat explores the affect our food choices have on humans, animals, and the surroundings. Recognizing that not all of us will change into vegetarians, Singer and Mason offer how one can make healthful, humane food choices. As they point out: You’ll be able to be ethical without being fanatical.

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