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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Amazon.com Price:  $17.75 (as of 23/04/2019 01:35 PST- Details)

Description

The blogger at the back of the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.
 
Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning selection of heirloom-quality recipes highlighting the wonderful thing about the seasons. Her 125 produce-forward recipes showcase the most productive each and every season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Wright grew up working at her circle of relatives’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends with a purpose to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.

The First Mess Cookbook
is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for each meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a will have to-have for any home cook taking a look to prepare nourishing plant-based meals with the most productive the seasons have to offer.

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