The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

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Description

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes–and thousands more–to the American plate.

In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out searching for foods that would enrich the American farmer and enchant the American eater.

Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds were not just limited to food: From Egypt he sent back plenty of cotton that revolutionized an industry, and by means of Japan he introduced the cherry blossom tree, ceaselessly brightening The usa’s capital. Along the way in which, he used to be arrested, caught diseases, and bargained with island tribes. But his culinary ambition came all through a formative era, and through him, The usa transformed into probably the most diverse food system ever created.

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