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The Food of Taiwan: Recipes from the Beautiful Island

Amazon.com Price:  $23.15 (as of 01/05/2019 16:16 PST- Details)

Description

Acclaimed writer Cathy Erway offers an insider’s take a look at Taiwanese cooking—from home-style dishes to authentic street food

Whilst certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still is still reasonably unknown in The us. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and writer of The Art of Eating In, gives readers an insider’s take a look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, just like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling town scenes, making this book just as enticing to turn through as it’s to cook from.

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