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The Foods and Wines of Spain

Amazon.com Price:  $28.16 (as of 05/05/2019 15:56 PST- Details)

Description

This classic cookbook brings more than 400 of the normal foods of Spain—with their odd range of flavors—into the house kitchen. To go looking out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the rustic. Region by region, she found local cooks and came upon their secrets, steadily putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Cataluña; paellas from the rice paddies of Valencia; easy but exquisite fish dishes from Andalucía; breads from the wheat fields of Castilla; honey-sopping wet pastries from Extremadura; and a lot more.


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