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The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Amazon.com Price:  $15.60 (as of 01/05/2019 16:14 PST- Details)

Description

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Put out of your mind hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outdoor rural towns across the country. It’s beer that offers a sense of place, incorporating in the community sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer’s Almanacis a practical guide for individuals who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of some of the country’s most up to date new breweries. Recipes include:

  • Sweet Potato Vienna Lager 
  • Chanterelle Mushroom Saison
  • Nettle Spicebush Ale
  • Sumac Sour Ale
  • Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, in addition to the right way to harvest and the right way to preserve them. A brewing guide in the brand new DIY tradition with a touch of the unfashionable farmer’s almanac, The Homebrewer’s Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

75 color photographs

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