Description
Organized into 52 tutorials that mix a helpful kamado cooking methodology with a delicious recipe, this ebook takes you from casual griller to kamado grasp chef with exact guide on:
• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Picket-Fired Pizza
• Stir-Firing: Thai Pork with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Chilly Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé