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The Kentucky Bourbon Cookbook

Amazon.com Price:  $19.29 (as of 05/05/2019 16:04 PST- Details)

Description

Once regarded as only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity through the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition.
In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the most efficient recipes the usage of the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for each course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this wealthy collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and fortify the flavor of bourbon, this book can be utilized by the home cook and the professional chef alike for inspiration to create new dishes. A lot more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of The united states’s native spirit.

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