Description
Fresh and cold, foaming from a carton or bottle, milk is one in every of nature’s such a lot nutritious foods. For this, we should thank the milk makers.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of manufacturing milk, how it’s milked on a brand new dairy farm, after which how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks — with other dairy products — for delivery to retail outlets.
Step by step, Gail Gibbons’s clear, in moderation researched text and crisply colorful pictures tell the fantastic story of milk.