Description
number one New York Times Bestseller
“Drummond invites fans into her world with impossible to resist recipes and photos.”
—People
Accidental ranch wife, beloved a couple of Bloggie Award-winning blogger, and #1 New York Times bestselling writer of The Pioneer Lady Cooks, Ree Drummond is back with a second helping of impossible to resist recipes, down home wit, and heat remembrances. With The Pioneer Lady Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the entire circle of relatives will revel in—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the most efficient grilled cheese ever!
Hardcover
293 pages