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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Amazon.com Price:  $10.07 (as of 01/05/2019 01:12 PST- Details)

Description

What melts in your mouth and not in your hands, plumps whilst you cook it, and comes in more than forty-eight scrumptious flavors? Surrender? The proper answer is: Science!

With The Science Chef You’ll be able to learn a number of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results if you end up finished!

Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You’ll be able to discover the scientific answers to these and dozens of other tasty mysteries whilst you prepare kid-tested recipes for the whole lot from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread.

Whether you are a beginner or an experienced cook, you’ll develop into a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

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