Description
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, impressed by the food of his local Vietnam. Since then, The Slanted Door has grown into an international-class dining destination, and its accessible, brand new tackle classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its other people, and its food. Featuring stories along with its such a lot iconic recipes, The Slanted Door both celebrates a culinary establishment and lets in home cooks to recreate its excellence.