Description
Discover the rich culinary heritage of the South with The us’s favorite heirloom kitchen staple—the cast-iron skillet!
Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and cast-iron go hand in hand, so there is no better way to recreate these heirloom dishes than with the assistance of everyone’s favorite kitchen tool, the cast-iron skillet. Each and every recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for quite a lot of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all of the classics in addition to new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with all the family. Southern Skillet features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and quite a lot of recipes for each meal, occasion, or mood.
Here is just a taste of the recipes you’ll find in this gorgeous, gift-worthy book:
*Cheesy Grits *Pecan Sticky Buns *Country Fried Steaks and Gravy *Carolina Crab Cakes with Remoulade Sauce *Fried Chicken *Cajun Blackened Tilapia *Bacon Cheddar Cornbread*Stuffed Tomatoes *Creamy Succotash *Spicy Shrimp and Grits Bites *Gluten-Free Biscuits*Sautéed Collard Greens *Fried Okra *Sweet Potato Pie *Chocolate Bourbon Pecan Pie *Bananas Foster *Peach Biscuit Cobbler
…and many more! Southern Skillet is the easiest pick for budding chefs and experts alike.