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The Southerner’s Cookbook: Recipes, Wisdom, and Stories

Amazon.com Price:  $24.24 (as of 05/05/2019 15:46 PST- Details)

Description

From Garden & Gun—the magazine that features the most productive of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define these days’s Southern food culture, with more than 100 recipes and 4-color photography all over.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), every recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from one of the crucial South’s finest chefs, a glossary of cooking terms, and essays from a number of the magazine’s most beloved writers, The Southerner’s Cookbook is a lot more than simply a number of recipes: this can be a true reflection of the South’s culinary past, present, and future

*Named considered one of Eater’s Best New Cookbooks for Fall 2015*
*Selected as considered one of Vanity Fair’s “18 Best New Cookbooks”*

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