Sale!

The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Amazon.com Price:  $18.32 (as of 01/05/2019 16:26 PST- Details)

Description

In The South’s Best Butts, food creator and Southern gentleman, Matt Moore, waves away clouds of smoke to provide barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place according to history and culture, climate, to be had ingredients and wood, and all the time the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete within the South without “the entire fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from each and every establishment he visits. One thing is for certain…this book will change the best way you cook, smoke, grill, and eat, but be warned: Your personal butt may suffer within the process.

Home » Shop » Books » Subjects » Arts and Photography » History and Criticism » History » Americas » United States » South » The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Recent Products