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The Tex-Mex Cookbook: A History in Recipes and Photos

Amazon.com Price:  $16.05 (as of 01/05/2019 15:22 PST- Details)

Description

Join Texas food creator Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and during the chili gravy, combination plates, crispy tacos, and frozen margaritas of the 20th century, all of the method to the nuevo fried oyster nachos and vegetarian chorizo of lately, here is the history of Tex-Mex in additional than 100 recipes and 150 photos.

Rolled, folded, and stacked enchiladas, out of date puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, a lot more, are all here in easy-to-follow recipes for home cooks.

The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the course of the night craving cheese enchiladas.

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