Description
With this cookbook, dining a los angeles Hogwarts is as simple as Banoffi Pie. With more than 150 simple-to-make recipes, tips, and strategies, you’ll be able to indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
- Treacle Tart, Harry’s favorite dessert
- Molly’s Meat Pies, Mrs. Weasley’s classic dish
- Kreacher’s French Onion Soup
- Pumpkin Pasties, a staple at the Hogwarts Express cart
With a touch of magic and a drop of creativity, you’ll be able to conjure up the entrees, desserts, snacks, and drinks you wish to have to turn out to be abnormal Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
With this cookbook, dining a los angeles Hogwarts is as simple as Banoffi Pie.
With more than 150 simple-to-make recipes, tips, and strategies, you’ll be able to indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories.
With a touch of magic and a drop of creativity, you’ll be able to conjure up the entrees, desserts, snacks, and drinks you wish to have to turn out to be abnormal Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
Hardcover, 256 pages.