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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Amazon.com Price:  $17.76 (as of 23/04/2019 01:20 PST- Details)

Description

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s one of the simplest ways to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains the whole lot you want to grasp―selecting the correct pellet flavors, maximizing the possibility of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step by step photos and useful tips, The Wooden Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wooden–Smoked Trout
• St. Louis–Style Baby Back Ribs
• Cured Turkey Drumsticks
• Baron Verulam Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler

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