Description
What are you able to eat when you’ve got a yeast-related problem? The Yeast Connection Handbook provides general information at the effects that some common foods may have on yeast victims, and a very powerful instructions on detecting the specific foods to which you’re particularly sensitive or allergic. The authors then present over 225 recipes―for breads, soups, entrées, desserts, and more―that do away with most common food allergens whilst providing a diet that may be healthful and satisfying.