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The Young Chef: Recipes and Techniques for Kids Who Love to Cook

Amazon.com Price:  $4.55 (as of 09/05/2019 02:14 PST- Details)

Description

Learn the way to cook and think like a chef from the most efficient of the most efficient—the experts at The Culinary Institute of America

Aspiring chefs turn to The Culinary Institute of The usa for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who wish to find out how, from the viewpoint of the nation’s best culinary college. It begins with techniques—from key cooking staying protected in the kitchen to how food fuels your body—then augments those lessons with multiple hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments in order that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
 


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