Description
Nowadays, with healthy living and the “slow food” movement receiving spotlight around the world, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In truth, Koreans have historically viewed food as “medicine,” a way to stay oneself healthy and robust.
[…] Korea’s four seasons and geography have produced a just right many seasonal dishes and foods that reflect the nation’s geographic characteristics, such as seafood from the sea that surrounds the peninsula.This book will try to explore Korea’s 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this wealthy cuisine.