Trailer Food Diaries Cookbook: Portland Edition, Volume II (American Palate)

Description

Portlanders have at all times had a taste for fresh local foods served up with a loss of pretense. So it is no surprise that food carts have emerged as a well-liked way to showcase quite a few flavors to hungry locals. Even as the business is a competitive one, probably the most unique and culturally diverse food trucks may be able to thrive. From new spins on old classics–like the meatball sub and the spinach salad–to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Sign up for Tiffany Harelik, creator of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

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