Vatch’s Thai Cookbook: 150 Recipes with Guide to Essential Ingredients (Great Cooks)

Amazon.com Price: $18.00 (as of 05/05/2019 16:08 PST- Details)

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Description

‘Vatch’s Thai Cookbook’ is an evocative journey through the primary regions of Thailand, looking for the individual sauces, herbs and spices which make up the wealthy and unmistakable taste of the world’s favourite ‘exotic’ cuisine. The book gives information on tips on how to recognize, select, prepare and preserve the 39 very important ingredients that lie on the heart of Thai cooking. From Lemon Grass to Pickled Garlic, Each and every ingredient has its own section, with easy-to-follow recipes that highlight its particular pungent flavour. The 130 recipes intersperse these ingredient sections, with such mouthwatering dishes as Hot and Sour Soup with Prawns and Lemon, Fried Fish with Crispy Garlic and Steamed Mushroom Curry with Sweet Basil. This culinary journey is set in its cultural context. Each and every chapter begins with an introduction to a different a part of the country associated with the particular ingredients which follow, including probably the most lesser-known parts of Thailand; the North East, the South and the Gulf Islands. The book is a valuable guide not only to the cook, but also to the more adventurous traveller looking for a better understanding of the country and its cooking.

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