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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Amazon.com Price:  $10.84 (as of 23/04/2019 00:19 PST- Details)

Description

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat with out the use of any animal products. This distinctive cookbook accommodates over 50 recipes for cupcakes and frostings — a few leading edge, a few classics — with gorgeous full color photographs. Isa and Terry be offering delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included are also gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can face up to.
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