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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Amazon.com Price:  $16.21 (as of 01/05/2019 16:16 PST- Details)

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Description

This beautiful follow-up to Anupy Singla’s widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition the usage of entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography during, these great recipes are all prepared in healthful versions that use vegan alternatives to wealthy cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.

Singla–a mother of two, Indian emigre, and former TV news journalist–has a distinctive style and voice that brings alive her passion for simple, authentic Indian food. A few of these recipes were developed by her mother over the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried circle of relatives that cooking healthy is simple and that cooking Indian is just a matter of understanding a couple of key spices.

As Singla sees it, acquiring and the usage of the right kind spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (sometimes called a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla’s vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

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