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Vegan Street Food: Foodie travels from India to Indonesia

Amazon.com Price:  $16.08 (as of 23/04/2019 00:43 PST- Details)

Description

Winner of the Best Book Award in the PETA Vegan Food Awards 2016.

Jackie and her circle of relatives ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.

Dotted with personal anecdotes from her travels, circle of relatives photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, by the use of Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we would be already acquainted with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, in addition to regional specialties such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central a part of life in Asia. It brings families and communities together from breakfast to dinner, through all of the scrumptious snacks along the way.

With this book, you’ll be able to bring this inspirational approach to feeding your circle of relatives into your own kitchen, whipping up flavorful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavor or protein, or trying to makes substitutions for meat or fish. That may be the wonderful thing about this collection of Asian streetfood—it is simply delicious, and it just so happens to be vegan.

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