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Vegetarian India: A Journey Through the Best of Indian Home Cooking

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Description

Nobody knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her place of birth. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning writer shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Vegetarian cooking is a lifestyle for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious circle of relatives specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the easiest of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and lots of more for beans, grains, and breads—in their own kitchens.

With more than two hundred recipes, beautifully illustrated all the way through, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen very important for vegetable enthusiasts and home cooks far and wide.

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