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Vermont Beer: History of a Brewing Revolution (American Palate)

Amazon.com Price:  $18.90 (as of 12/04/2019 09:51 PST- Details)

Description

Vermonters love all things local, so it isn’t a surprise that the Green Mountain State has had a thriving craft beer scene for more than two decades. Early Vermont brewers, even though, faced many stumbling blocks in bringing their beer to the thirsty masses, including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened the door for breweries and brewpubs within the 1980s. About the similar time, beloved Catamount also started brewing, and Vermont’s craft beer scene exploded. Years ahead of the remainder of the rustic, local favorites like Hill Farmstead, Long Trail and Rock Art Brewing have provided world-class beers to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than every other state within the country. With brewer interviews and historic recipes included here, discover the sudsy story of beer in Vermont.

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