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Vij’s: Elegant and Inspired Indian Cuisine

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Description

At Vij’s, certainly one of North The united states’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the most up to date local ingredients and original ideas to create exciting new takes at the cuisines of India. Regardless that far from traditional, the dishes remain true to at least one glorious hallmark of Indian cooking: fabulous spicing. A few of the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to organize an Indian feast from starting to end. As beautiful and sumptuous as the recipes it accommodates, Vij’s is a delicious manifesto for a new style of Indian cooking.
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