Description
In spite of a growing awareness of food waste, many well-intentioned home cooks lack the tools to switch their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is without equal tool for reducing food waste. From a scientist on the Natural Resources Defense Council come these on a regular basis techniques that decision for minimal adjustments of habit, from shopping, portioning, and the usage of a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. Directly a good read and a go-to reference, this at hand guide is chock-stuffed with helpful facts and tips, including 20 “use-it-up” recipes and a substantial directory of common foods.