Description
Winner of the 2007 IACP Cookbook Award for Absolute best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award – U.S. for Absolute best Book on Matching Food and Wine
Ready by a James Beard Award-winning writer team, “What to Drink with What You Eat” supplies essentially the most comprehensive guide to matching food and drinks ever compiled–complete with sensible advice from the most productive wine stewards and chefs in The united states. 70 full-color footage.