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Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

Amazon.com Price:  $12.27 (as of 01/05/2019 15:18 PST- Details)

Description

Have Your Cake and Feel Good About It Too!

Do whole grain flours intimidate you? Does amaranth flour sound fascinating but most likely a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them by yourself?

Fears begone! You at the moment are in the secure (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. As an alternative, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw at the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.

All you want is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose between, the hardest thing you’ll have to do is pick out what to bake first!

Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will likely be making a song your praises with Whole Grain Vegan Baking. You’re just a whisk away!

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