Description
Wisconsin Supper Clubs: Another Round, a sequel to creator/photographer Ron Faiola’s wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.
Traveling from the Northwoods to Beloit, Faiola documents probably the most most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are in large part circle of relatives-owned establishments that imagine in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
In this guide, readers will find interviews with supper club proprietors and customers in addition to a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels.
Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in a few of the same ways as they have got for the past 80 years. The term “supper club” has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience very similar to that offered by traditional supper clubs.
Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs this sort of hit.
Traveling from the Northwoods to Beloit, Faiola documents probably the most most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are in large part circle of relatives-owned establishments that imagine in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
In this guide, readers will find interviews with supper club proprietors and customers in addition to a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels.
Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in a few of the same ways as they have got for the past 80 years. The term “supper club” has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience very similar to that offered by traditional supper clubs.
Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs this sort of hit.
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