Description
Because the recipes on this book show, wok cooking is quick and simple, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, may be healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are some of the cutting edge creations so that you can tempt your tastebuds. Whether or not you’re acquiring your first wok or are an experienced wok cook, the recipes be sure that wok cooking is convenient, practical, and delicious.