Yardbird: Yakitori: Chicken on Charcoal

Amazon.com Price: $39.95 (as of 05/05/2019 16:28 PST- Details)

Description

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken – taking grilling to an entire new level

Chicken is the world’s highest loved meat, and yakitori is likely one of the simplest, healthiest how you can cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori at the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion for skateboarding, he reveals the magic in the back of the restaurant’s signature recipes, in conjunction with detailed explanations of how they source, butcher, skewer, and cook the birds without having for special equipment. Fan the flames of the grill, and enjoy. The primary comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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