Description
Writer Molly Yeh calls yogurt “the duct tape of dairy products,” and after you’ve gotten cooked your approach via this edition, you’ll be able to consider why. She pushes past the parfaits and breakfast bowls to turn yogurt’s ability to toughen the whole thing from bread (see the yogurt pita recipe) to pasta (in a delicious tackle mac and cheese) to pastries (hello, blueberry-labne scones).