Gujuan Smitty Smith

Displaying listings from all locations.

Use the fields below to filter listings for a particular country, city, or state. Start by selecting the top most region, the other fields will be automatically updated to show available locations.

Use the Clear Filter button if you want to start over.

Gujuan Smitty Smith
Owner
Smitty Taste of the Bayou
BBQ chicken and pork ribs, Jambalaya, Gumbo,crawfish and much more
Jones Brothers
Owners
Jones Brothers BBQ
WE ARE A FAMILY OWN RESTAURANT. REALL MISSISSIPPI STYLE, WE SMOKE OUR MEAT! WE LIKE TO SMOKE OUR MEETS WITH RED OAK & ALL OUR SIDES ARE HOME MADE WRITE HERE IN THE HOUSE.
Shalline James
Owner
Island Spice
Walk-Ins Welcome, Good For Groups, Take Out, Catering, Waiter Service and Outdoor Seating
Bradrick Cooper
Owner
Coops West Texas BBQ
#1 Rated BBQ joint on the entire West Coast.. Yelp.com. We are SMOKIN!!!!!!! After 3 1/2 years Coop's West Texas BBQ rivals some the very best BBQ joints in the country. Our place is small but our hearts huge. We don't mess around when it comes to BBQ. Authentic Texas BBQ - seasoned to perfection and smoked with patience, our tender, juicy, flavorful meats are loved by all taste buds.
Idzai Museta
Owner
African Sisters Produce and Compassion for African Villages
Tsitsi and Idzai Museta are sisters who immigrated to the United States from Africa. They wanted to form an identity that showed who they are and where they came from without stressing their african heritage. The logo for Tsitsi and Idzai uses their requested name, African Sisters Produce, to make the continent of Africa. Having the text make the shape of Africa rather than creating an outline allows Africa to be secondary in the logo. Instead, the text and the colors speak first. The colors come from the beautiful tapestry that you can find in Africa which the sisters love to incorporate in anyway the can. The colors also give off a fun and playful vibe that represents Tsitsi and Idzai’s personalities.
Bonnie Jean
Owner
Bonnie Jean's Soul Food Cafe
“We opened in 1995 because of my love of entertaining and cooking. I named the restaurant after my mother Bonnie Jean who is the heart and soul of the restaurant. We would have closed many years ago with out her help and wonderful recipes. At Bonnie Jean’s it’s like you’re invited to come too my mother’s kitchen….and let me tell you she is an awesome cook!”-Bonnie, Owner of Bonnie Jean Soul FoodHome Style Cookin! Best SOUL FOOD in San Diego!