Manager of Grammy Nominated Producer Haze Banga and Ahmad Official. Family Business. Great Food, Great Prices, Where the fish is off the hook. Feed the entire family with our great prices. Serving our world famous bean pie!
Cane Patch Kitchen offers rich authentic southern dishes. All of the dishes prepared for you come from family recipes dating back to 1912. Cane Patch Pies is taking the forward front in bringing back the organically home grown and homemade desserts the southern way.
The Finest Eritrean & Ethiopian Authentic Food. The San Diego Magazine selected Asmara Restaurant as the best 2011 Eritrean & Ethiopian Restaurant in San Diego, CA.
Bay Park Coffee: All of our coffee is sourced from Klatch Coffee Roasters and our tea is sourced from QTrade Tea & Herbs. We offer traditional Italian espresso drinks (cappuccinos, lattes, mochas, etc) as well as iced espresso drinks. Any drink is customizable to your taste with premium Monin syrups and Cappucine flavors.Pacific Provisions: Pacific Provisions is an expansion of the Desert Smoke brand, bringing our line of BBQ sauces, Hot sauces and Zesty seasonings from wholesale, farmers markets and special events to our first retail store. Charlie’s Butter began with Charlie’s little boy, Chase. When Chase turned one, Charlie was excited to indulge him with a new world of flavors and yummy food….
Asmara serves delicious Eritrean and Ethiopian food in the City Heights area of San Diego. Whether you are a vegetarian or a meat eater, whether you like it spicy or mild, our East African dishes are sure to please!
Great Food, Great Prices, Where the fish is off the hook. Feed the entire family with our great prices. Serving our world famous bean pie!
I have a vision to sell Delicious and Remarkable Tasting food. That the food I prepare meets the Highest Standards of Quality, Freshness, and Seasonality and combines both Modern-Creative & Traditional Southern Styles of cooking….Yet also preparing Italian and Mexican Cuisine……This is a Home Grown business….Each Day by Noon I will post what is on the menu for the day…..I will serve 30 Plates each day So make sure you are 1 of the 30 people…..Thank You in Advance